Delicious Air Fryer Steak and Mushroom Pie with Puff Pastry and Rich Gravy
Table of Contents
- Introduction
- Ingredients
- Cooking Instructions
- Preparing the Steak
- Making the Beef Stock
- Adding the Mushrooms
- Cooking the Mushroom Sauce
- Preparing the Pastry
- Assembling the Pie
- Baking the Pie
- Serving and Enjoying
Introduction
Cooking a delicious steak and mushroom pie is a wonderful way to indulge in a comforting and hearty meal. This article will guide you through the step-by-step process of creating this delectable dish. From preparing the steak and mushrooms to assembling the pie and baking it to perfection, you will learn all the tips and tricks for achieving a mouthwatering result. So, let's dive in and get started on this culinary adventure!
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Ingredients
To make a scrumptious steak and mushroom pie, you will need the following ingredients:
- Cubed steak
- Beef stock cube
- Water
- Corn flour
- Low-salt soy sauce
- Fresh mushrooms
- Pastry sheets
- Egg wash
- Flair (optional)
Make sure you have all these ingredients ready before you begin the cooking process.
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Cooking Instructions
Preparing the Steak
To begin, cut the steak into small cubes. In a pot, crumble a stock cube and add one cup of water. Place the pot on the stove and let it cook for about an hour. This will allow the flavors to develop and the meat to become tender and succulent.
Making the Beef Stock
After an hour of cooking the steak, you may notice that there is excess liquid. To address this, pour some of the liquid off, reserving it for later use. This will help intensify the flavor of the mushroom sauce. To thicken the sauce, add two teaspoons of corn flour to the beef stock. Additionally, add a teaspoon or two of low-salt soy sauce to enhance the taste of the dish.
Adding the Mushrooms
To make the mushroom flavor shine in the pie, slice six mushrooms and add them to the pot with the beef stock. Stir them into the mixture and let them cook down until they release some moisture. This will infuse the sauce with the rich essence of mushrooms.
Cooking the Mushroom Sauce
As the mushrooms cook down, they will release a significant amount of moisture. Once this happens, you can add the reserved beef stock back into the pot to create a thick and flavorful gravy for your pie. Give the sauce a taste and adjust the seasoning if needed.
Preparing the Pastry
While the mushroom sauce simmers, it's time to prepare the pastry. Take your pastry sheets and cut them into sizes slightly larger than your pie dishes. This will allow the pastry to cover the sides of the dish and create a beautiful crust. Optionally, sprinkle a little flair on the bottom of each dish before adding the pastry.
Assembling the Pie
Place the pastry sheets into the pie dishes, ensuring they reach the corners and sides. Spoon the meat and mushroom mixture into the dishes, making sure each pie contains plenty of mushrooms for a flavorful filling. Apply some egg wash on the edges of the pastry to create a good seal when the top crust is added.
Baking the Pie
To achieve a golden and crispy crust, preheat your airfryer and place the pies inside. Bake them for 25 minutes at 180 degrees. After the initial baking time, check the pies to ensure the bottom crust is cooked as well. If necessary, bake for an additional 5 minutes.
Serving and Enjoying
Once the pies are baked to perfection, remove them from the airfryer. Allow them to cool slightly before cutting them in half, revealing the delicious filling and flaky crust. Serve the steak and mushroom pie with your favorite side dishes, such as roasted asparagus, and enjoy a comforting and satisfying meal.
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Highlights
- Indulge in a comforting and hearty meal with a homemade steak and mushroom pie.
- Learn the step-by-step process of preparing and cooking this delicious dish.
- Use cubed steak, beef stock, fresh mushrooms, and pastry sheets to create the perfect filling.
- Bake the pie in an airfryer for a golden and crispy crust.
- Serve the pie with side dishes like roasted asparagus for a complete and satisfying meal.
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FAQs
Q: Can I use a different type of meat for the pie?
A: Absolutely! While the recipe calls for steak, you can experiment with other meats like chicken or lamb to personalize your pie.
Q: Can I use store-bought pastry instead of making it from scratch?
A: Yes, if you're short on time or prefer the convenience, store-bought pastry can be used as a substitute.
Q: Can I freeze the pie for later consumption?
A: Yes, you can freeze the pie after it has been baked. Wrap it securely in foil or place it in an airtight container before freezing. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven.
Q: What are some recommended side dishes to serve with the pie?
A: Alongside the steak and mushroom pie, you can serve mashed potatoes, roasted vegetables, or a fresh green salad for a well-rounded meal.
Q: Can I make mini individual pies instead of one large pie?
A: Certainly! You can divide the filling and pastry into smaller portions to create individual-sized pies. Adjust the baking time accordingly.
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