Delicious Garlic Knots Recipe with Air Fryer Oven

Table of Contents

1. Introduction
2. Ingredients
3. Step 1: Mixing the dough
4. Step 2: Rolling and shaping the dough
5. Step 3: Preparing the garlic butter
6. Step 4: Adding the garlic butter and cheese
7. Step 5: Forming the garlic knots
8. Step 6: Baking the garlic knots
9. Step 7: Finishing touches
10. Conclusion

👉 Introduction

Welcome back to my channel! In today's video, I'm going to share with you my recipe for delicious garlic knots. These knots are not only incredibly tasty but also super easy to make. Whether you have an airfryer oven, a regular airfryer, or a conventional oven, you can easily enjoy these garlic knots as a side dish or appetizer. They are perfect for any occasion and will definitely impress your friends and family with their irresistible aroma and flavor. So, let's jump right into the recipe!

👉 Ingredients

To make these mouthwatering garlic knots, you'll need the following ingredients:

• 100 grams of self-raising flour
• 105 grams of Greek yogurt
• Butter (unsalted or salted)
• Salt
• Garlic granules
• Dried parsley
• Upgraded mozzarella cheese (optional)

Now that we have all the ingredients ready, let's move on to the next steps!

👉 Step 1: Mixing the dough

In a bowl, combine the self-raising flour and Greek yogurt. Mix them together until they form a nice dough. You can use the back of a spoon or your hands to combine the ingredients. Avoid adding any liquid as the dough will eventually come together on its own. If needed, add a little more flour to prevent stickiness. Once the dough is well-mixed, transfer it to a floured surface.

👉 Step 2: Rolling and shaping the dough

On the floured surface, knead the dough for about 30 seconds. Then, divide the dough into four equal pieces. If the dough is sticky, sprinkle a bit more flour to make it easier to handle. Roll out each piece of dough and flatten it with your fingers. Set them aside one by one.

👉 Step 3: Preparing the garlic butter

In a small bowl, melt a bit of butter in the microwave for about 30 seconds. If you're using unsalted butter, add a pinch of salt. Add garlic granules and dried parsley to the melted butter, creating a flavorful garlic butter mixture. Stir until well combined.

👉 Step 4: Adding the garlic butter and cheese

Using a brush, generously brush each piece of flattened dough with the garlic butter mixture. This step adds a burst of flavor to the garlic knots. If you're a cheese lover like me, you can sprinkle some upgraded mozzarella on top of the garlic butter.

👉 Step 5: Forming the garlic knots

Roll each piece of dough into a knot shape. Start by rolling the dough and then forming it into a knot. Don't worry if the dough feels a bit tricky to work with. Once you have a knot shape, it will work perfectly. Repeat this process with the remaining pieces of dough.

👉 Step 6: Baking the garlic knots

Preheat your airfryer oven, airfryer, or regular oven to 190°C (375°F). Place the garlic knots on a baking tray lined with parchment paper. Brush the garlic knots with more of the delicious garlic butter mixture. This will enhance both the flavor and texture of the knots. Bake the garlic knots for about 10 to 15 minutes until they turn golden brown.

👉 Step 7: Finishing touches

Once the garlic knots are done baking, remove them from the oven and transfer them to a serving board. Brush them with more of the garlic butter mixture to keep them soft on top and to add an extra kick of flavor. And voila! Your delicious garlic knots are ready to be enjoyed!

👉 Conclusion

Making these mouthwatering garlic knots couldn't be easier. From mixing the dough to forming the knots and baking them to perfection, this recipe is a feast for your taste buds. Whether you're hosting a dinner party or simply want to indulge in a savory treat, these garlic knots will surely satisfy your cravings. So, give this recipe a try and let me know what you think. Enjoy!

Highlights

• Easy-to-follow recipe for delicious garlic knots 🥖
• Perfect as a side dish or appetizer for any occasion 🍽️
• Can be made in an airfryer oven, airfryer, or conventional oven 🔥
• Bursting with flavor thanks to the garlic butter and optional mozzarella cheese 🧀
• Quick preparation with basic ingredients you likely already have 🎉

FAQ

Q: Can I make these garlic knots without an airfryer oven?

A: Absolutely! You can use a regular airfryer or a conventional oven to make these garlic knots. Just adjust the temperature and cooking time accordingly.

Q: Can I skip adding cheese to the garlic knots?

A: Yes, the cheese is optional. However, adding mozzarella cheese enhances the flavor and provides a delightful cheesy pull when enjoying the knots.

Q: Can I double or triple the recipe?

A: Yes, you can easily double or triple the ingredients to make a larger batch of garlic knots. Adjust the measurements accordingly and follow the same steps for preparation and baking.

Q: How long do the garlic knots stay fresh?

A: The garlic knots are best enjoyed fresh on the day they are made. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the airfryer or oven to regain their freshness and crispiness.

Resources: None.