Delicious Homemade Jalapeno Hot Sauce Recipe
Table of Contents:
- Introduction
- Ingredients for Jalapeno Hot Sauce
- Prepping the Ingredients
- Roasting the Peppers
- Chopping the Ingredients
- Simmering and Seasoning
- Blending the Sauce
- Adjusting the Consistency
- Bottling and Storing the Sauce
- Conclusion
How to Make Homemade Jalapeno Hot Sauce
🌶️ Introduction
Jalapenos, with their thick walls, satisfying crunch, and perfect heat level, are loved by many. They are versatile peppers that can be used in various dishes, including making delicious hot sauce. In this article, we will share a simple and fresh recipe for homemade jalapeno hot sauce that you can enjoy within a day.
🌶️ Ingredients for Jalapeno Hot Sauce
To make this flavorful jalapeno hot sauce, you will need the following ingredients:
- Half a pound of jalapenos (approximately 6-8 medium-sized peppers)
- Half an onion
- 2 cloves of garlic
- Half a teaspoon of cumin
- 1 teaspoon of salt
- 1 teaspoon of sugar (optional)
- 10 sprigs of fresh cilantro
- 1 cup of water
- 2/3 cup of white vinegar
- Olive oil for cooking
🌶️ Prepping the Ingredients
Start by removing the skin of the onion and cutting it into quarters. Remove the stems from the jalapenos and crush the garlic cloves, cutting them in half. Heat a cast iron skillet over medium-high heat and add a small amount of olive oil. Add the jalapenos, onion, and garlic to the pan and stir them frequently for about 4-5 minutes until the peppers start to brown and develop a roasted aroma. Use tongs to turn the peppers and ensure even browning on all sides.
🌶️ Roasting the Peppers
Once the peppers are nicely browned, remove them from the heat and transfer them to a cutting board. Roughly chop all the ingredients, including the roasted jalapenos, onions, and garlic. If desired, you can remove the seeds by letting the peppers cool and scraping them out with a spoon.
🌶️ Simmering and Seasoning
In a medium to large pot, bring 1 cup of water to a boil. Add the chopped peppers and onion and reduce the heat to a simmer. Let the ingredients cook for about 5 minutes until they become soft. Then, add the chopped garlic, cumin, salt, and sugar (if using) to the pot. Mix everything well and remove it from the heat.
🌶️ Blending the Sauce
Once the mixture has cooled slightly, transfer it to a blender. Add the fresh cilantro and white vinegar. Blend the ingredients on low speed until you achieve a smooth consistency.
🌶️ Adjusting the Consistency
If the hot sauce is too thick for your liking, you can add a small amount of water, one or two tablespoons at a time, and blend it again. Keep adjusting until you achieve your desired consistency.
🌶️ Bottling and Storing the Sauce
Carefully pour the hot sauce into a container of your choice. Let it cool on the countertop for an hour or two before refrigerating. This homemade jalapeno hot sauce has a low acidity and should last for a long time in the refrigerator. Remember to check for any signs of mold or spoilage before using.
🌶️ Conclusion
Making your own jalapeno hot sauce is a simple and rewarding process. This recipe provides a great starting point, and you can customize it by adding your favorite herbs and spices. Whether you use it on tacos, burritos, or any other dish, this homemade hot sauce will add a perfect zinginess and freshness to your meals. Enjoy experimenting with different variations and sharing your creations with friends and family.
✨ Highlights
- Simple and fresh recipe for homemade jalapeno hot sauce
- Versatile sauce that can be used in various dishes
- Roasting the peppers for enhanced flavor
- Adjusting the consistency to personal preference
- Bottling and storing the sauce properly for long-lasting freshness
❓ FAQ
Q: Can I make the hot sauce spicier?
A: If you prefer a spicier sauce, you can add a hotter pepper such as serrano or Fresno to the recipe. However, be cautious with extremely hot peppers like Habaneros as they can overpower the flavors.
Q: How long will the homemade hot sauce last in the refrigerator?
A: This jalapeno hot sauce, when stored properly in the refrigerator, can last for a long time due to its low acidity. However, it is always essential to check for signs of spoilage before consuming.
Q: Can I customize the recipe by adding extra ingredients?
A: Absolutely! Feel free to experiment with your favorite herbs and spices. Add them just before blending to incorporate unique flavors into your hot sauce.
Q: Where can I find the bottles and funnel mentioned in the article?
A: You can find woozy bottles, swing top bottles, and funnels online or at kitchen supply stores. Look for ones that are suitable for hot sauce storage and easy pouring.
