Delicious Oven-Baked Red Shrimp: A Flavorful Seafood Dish

Table of Contents:

1. Introduction
2. Preparing the Red Shrimp
3. Seasoning the Shrimp
4. Oven-Baking the Shrimp
5. Serving Suggestions
6. Conclusion

Article

Introduction

🥘 How to Make Delicious Oven-Baked Red Shrimp

Are you ready to tantalize your taste buds with a delicious seafood dish? In this article, I will guide you through the easy steps to make mouthwatering oven-baked red shrimp. With just a few ingredients and minimal preparation, you can enjoy this delectable dish in no time. So, let's dive right in!

Preparing the Red Shrimp

🍤Choosing the Perfect Shrimp

To start off, it's crucial to select high-quality red shrimp for this recipe. I recommend using Argentine wild-caught red shrimp. These shrimp are deveined, peeled, and have no tail, making them a convenient choice. However, if you prefer to keep the tail intact, feel free to do so.

📐Preparing the Shrimp

Once you've got your red shrimp, it's time to prepare them for baking. Grab a knife and make a small cut along the back of each shrimp, without slicing all the way through. This step helps the shrimp cook evenly and allows the flavors to penetrate the flesh. After making the cut, gently flatten the shrimp to achieve a desirable shape.

Seasoning the Shrimp

🧂 The Perfect Blend of Spices

Now that our shrimp are prepped, it's time to amp up the flavors. In a mixing bowl, combine salt, black pepper, paprika, garlic powder, ground ginger, parsley flakes, and oregano. Adjust the amount of seasoning according to your taste preferences. Mix it all together to create a fragrant spice blend that will infuse the shrimp with a burst of flavor.

💡 A Tasty Experiment

If you're feeling adventurous, I encourage you to try seasoning the shrimp in two different ways. Divide the spice blend into two separate bowls and add a tablespoon of olive oil to each. Coat half of the shrimp with one spice mix and the other half with the second mix. This way, you can compare the flavors and discover your favorite combination.

Oven-Baking the Shrimp

🔥 Let the Oven Work Its Magic

With the shrimp nicely seasoned, it's time to let them bask in the heat of the oven. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and place the shrimp on a baking sheet lined with parchment paper. Ensure they are evenly spaced for even cooking. Slide the baking sheet into the middle rack of the oven and set the timer for 10 minutes.

⏳ Perfectly Cooked Red Shrimp

After 10 minutes, your oven-baked red shrimp should be perfectly cooked. The aroma wafting through your kitchen will be simply irresistible. Take a moment to admire the beautiful golden color and succulent texture of the shrimp. The longer-shaped shrimp will have a unique presentation, but both variations will taste equally delightful.

Serving Suggestions

🍋 Add a Zesty Twist

Before serving your oven-baked red shrimp, elevate the flavors with a squeeze of fresh lemon juice. This adds a tangy and refreshing element that perfectly complements the natural sweetness of the shrimp. Sprinkle some additional parsley flakes for a touch of vibrant green color and added freshness. Serve the shrimp as an appetizer, main course, or alongside your favorite salad or pasta dish.

Conclusion

🔔 Ready to Delight Your Tastebuds?

In just 12 minutes, you can create a culinary masterpiece with oven-baked red shrimp. This simple yet flavorful dish will undoubtedly impress your guests and satisfy your seafood cravings. Experiment with different spices and serving ideas to make it your own. Remember to subscribe to Easy Steps Cooking for more delicious recipes and culinary inspiration. Bon appétit!

Highlights:

• Learn how to make delicious oven-baked red shrimp in 12 minutes.
• Choose the perfect Argentine wild-caught red shrimp.
• Prepare the shrimp by making a small cut and flattening them.
• Season the shrimp with a blend of spices for a burst of flavor.
• Try different spice combinations for a unique taste.
• Oven-bake the shrimp at 350°F for 10 minutes.
• Enhance the flavors with a squeeze of lemon juice and fresh parsley flakes.
• Serve the shrimp as an appetizer or main course with your favorite sides.
• Impress your guests with this simple yet delicious seafood dish.
• Discover more flavorful recipes on Easy Steps Cooking.

FAQ:

Q: Can I use frozen shrimp for this recipe? A: While fresh shrimp is recommended for the best taste and texture, you can use frozen shrimp if fresh shrimp is not available. Just make sure to properly thaw and drain the shrimp before seasoning and baking.

Q: Can I use different spices for seasoning the shrimp? A: Absolutely! Feel free to experiment with your favorite spices and herbs to create a unique flavor profile. Just ensure you maintain a balance of flavors and avoid overpowering the delicate taste of the shrimp.

Q: Can I grill the shrimp instead of baking them? A: Yes, you can definitely grill the shrimp instead of baking them. Preheat your grill to medium-high heat and cook the shrimp for a few minutes on each side until they turn opaque and slightly charred.