Deliciously Juicy Garlic Butter Pork Chops

Table of Contents

1. Introduction
2. Ingredients
3. Seasoning the Pork Chops
4. Preparing the Garlic Butter
5. Cooking the Pork Chops
6. Adding the Garlic Butter
7. Optional Oven Cooking
8. Serving and Enjoying
9. Conclusion
10. FAQs

Introduction

Welcome back to my channel! In today's video, I'm going to share with you one of my all-time favorite recipes: Garlic Butter Pork Chops. These pork chops are incredibly juicy, tender, and packed with delicious flavors. Before we jump right into the recipe, make sure to subscribe to my channel if you haven't already and give this video a thumbs up if you enjoy it. Now, let's get started!

Ingredients

To make these mouthwatering garlic butter pork chops, you will need the following ingredients:

• Bone-in pork chops (4 pieces)
• Creole seasoning
• Smoked paprika
• Minced garlic
• Onion powder
• Garlic powder
• Italian seasoning
• Salt and pepper (to taste)
• Butter
• Fresh parsley
• Olive oil

Seasoning the Pork Chops

Before we start cooking, let's prepare the seasoning for our pork chops. In a bowl, combine the creole seasoning, smoked paprika, minced garlic, onion powder, garlic powder, Italian seasoning, salt, and pepper. Mix all the seasonings together until well combined.

Next, drizzle a little bit of olive oil onto the pork chops and rub it in with your fingers. This will help the seasoning adhere to the meat. Flip the pork chops over and repeat the process on the other side.

Now, it's time to generously season the pork chops. Coat them with the prepared seasoning, making sure to cover every inch of the meat, including the sides. Rub the seasoning into the pork chops with your fingers for maximum flavor.

Allow the seasoned pork chops to sit for about 5 minutes. This will give the seasoning a chance to caramelize slightly, enhancing the overall taste.

Preparing the Garlic Butter

While the seasoned pork chops are resting, let's prepare the garlic butter. In a bowl, combine softened butter, minced garlic, and finely chopped fresh parsley. Mix everything together until well incorporated.

Cooking the Pork Chops

Heat a skillet over medium-high heat and add a couple of tablespoons of olive oil. Once the skillet is hot, carefully place the pork chops into the pan. Cook them for approximately 4-5 minutes per side, or until they develop a beautiful golden brown crust.

If you're using bone-in pork chops like I am, they might take a bit longer to cook due to their thickness. Make sure to adjust the cooking time accordingly.

Adding the Garlic Butter

After flipping the pork chops, it's time to add the garlic butter. Spoon the mixture over the pork chops, allowing the butter to melt and combine with the meat's juices. You can also pour some of the butter directly into the skillet for even more flavor infusion.

If you're concerned about the pork chops being fully cooked, you can transfer them to a preheated oven for an additional 2-3 minutes. This will ensure that the pork chops are thoroughly cooked.

Serving and Enjoying

Once the pork chops are cooked to perfection, remove them from the skillet and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.

Serve the garlic butter pork chops alongside your favorite sides, such as mashed potatoes and steamed vegetables. Garnish with fresh parsley for a pop of color and added freshness.

Take a moment to savor the aroma and then dig into the juicy, tender goodness of these garlic butter pork chops. They're sure to satisfy your taste buds and leave you craving more!

Conclusion

I hope you give this garlic butter pork chop recipe a try. It's quick, easy, and incredibly delicious. The combination of savory seasonings, garlic-infused butter, and perfectly cooked pork chops is a winner every time. Remember to subscribe to my channel for more mouthwatering recipes and don't forget to leave a comment below letting me know how you enjoyed this dish. Thanks for watching, and I'll see you next time!

FAQs

Q: Can I use boneless pork chops for this recipe? A: Yes, you can definitely use boneless pork chops if you prefer. Just adjust the cooking time accordingly, as boneless chops tend to cook slightly faster than bone-in ones.

Q: Can I substitute the creole seasoning with something else? A: If you don't have creole seasoning on hand, you can use a combination of paprika, cayenne pepper, garlic powder, and onion powder to create a similar flavor profile. Adjust the ratios according to your taste preferences.

Q: How long should I let the pork chops rest before serving? A: It's best to let the pork chops rest for about 5 minutes after cooking to allow the juices to redistribute. This will result in a more tender and flavorful meat.

Q: Can I use dried parsley instead of fresh parsley? A: While fresh parsley adds a vibrant flavor and color, you can substitute it with dried parsley if that's what you have available. Just use about half the amount of dried parsley compared to fresh parsley.

Q: Can I use a different type of meat for this recipe? A: Absolutely! While this recipe is specifically for pork chops, you can adapt it to other meats like chicken or steak. Just make sure to adjust the cooking time accordingly, as each meat requires different cooking times to ensure proper doneness.

Q: Can I make the garlic butter ahead of time? A: Yes, you can prepare the garlic butter in advance and store it in the refrigerator. Just make sure to let it come to room temperature before using it to ensure easy spreading and even melting over the cooked pork chops.

Q: Can I freeze the cooked pork chops? A: Yes, you can freeze the cooked pork chops. Wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, thaw them overnight in the refrigerator and then warm them up in a skillet or oven until heated through.

Resources: None.