Deliciously Simple Chicken Pot Pie Recipe with Cream of Chicken Soup

Deliciously Simple Chicken Pot Pie Recipe with Cream of Chicken Soup

Table of Contents

1. Introduction
2. The Quick and Easy Chicken Pot Pie Recipe
   1. Ingredients
   2. Step 1: Preheat the Oven
   3. Step 2: Prepare the Filling
   4. Step 3: Fill the Pie Shell
   5. Step 4: Add the Crescent Rolls
   6. Step 5: Bake and Serve
3. Pros and Cons of Using Canned Soup and Convenience Ingredients
   1. Pros
   2. Cons
4. Tips for Customizing the Recipe
5. FAQ

🍗 The Quick and Easy Chicken Pot Pie Recipe

Chicken pot pie is a comforting and delicious dish that is perfect for busy families who need a quick and easy meal option. In this recipe, we'll show you how to make a flavorful chicken pot pie using canned soup and other convenient ingredients. With just a few simple steps, you'll have a homemade chicken pot pie that tastes just as good as the traditional version. Let's get started!

Ingredients

To make this quick and easy chicken pot pie, you will need the following ingredients:

• 1 deep dish pie shell
• 1 can of cream of chicken soup
• Chicken parts (such as grilled chicken breast dices)
• Mixed vegetables (frozen or canned)
• 1 can of crescent rolls
• A little bit of chicken broth

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. This will ensure that your chicken pot pie bakes evenly and to perfection.

Step 2: Prepare the Filling

In a mixing bowl, combine the cream of chicken soup, chicken parts, mixed vegetables, and a little bit of chicken broth. If desired, you can season the filling with salt, pepper, or any other seasonings of your choice. Mix everything together until well combined.

Step 3: Fill the Pie Shell

Take the deep dish pie shell and pour the filling mixture into it. Make sure to spread the filling evenly to ensure every bite is filled with delicious flavors.

Step 4: Add the Crescent Rolls

Next, open the can of crescent rolls and place them on top of the filling. If you prefer a more traditional chicken pot pie crust, you can also use the other pie shell as a top crust. For a buttery and golden finish, you can brush melted butter on top of the crescent rolls.

Step 5: Bake and Serve

Cover the pie with aluminum foil and place it in the preheated oven. Bake for approximately 20 minutes, then remove the foil and continue baking for another 20 minutes or until the crescent rolls are golden brown. Once done, take the chicken pot pie out of the oven and let it cool for a few minutes. Serve hot and enjoy!

Pros and Cons of Using Canned Soup and Convenience Ingredients

While this quick and easy chicken pot pie recipe utilizes canned soup and other convenience ingredients for simplicity and speed, it's important to consider the pros and cons of using such ingredients.

Pros:

• Time-saving: Using canned soup and pre-made ingredients significantly cuts down preparation time, making it perfect for busy individuals.
• Convenience: These ingredients are easily accessible and eliminate the need for complicated cooking techniques.
• Consistency: Canned soup provides a consistent flavor and texture that can be difficult to achieve with homemade alternatives.

Cons:

• Nutritional Value: Canned soups often contain added sodium and preservatives, which may not align with some dietary preferences.
• Flavor Variations: Using canned soup can limit the opportunity for flavor customization and experimentation.
• Homemade Feel: While this chicken pot pie is quick and easy, it doesn't provide the same level of satisfaction as making everything from scratch.

Tips for Customizing the Recipe

Although this quick and easy chicken pot pie recipe is delicious as is, here are a few tips to customize it according to your preferences:

1. Protein Options: Feel free to use different types of chicken parts or even substitute with turkey or ham.
2. Veggie Variations: Experiment with different vegetables or mix in fresh herbs to enhance the flavors.
3. Seasoning Choices: Customize the filling with your favorite herbs and spices to add a personal touch.
4. Homemade Pie Crust: If you have the time and inclination, try making your own pie crust for a more homemade feel.

Have fun experimenting and make this recipe your own!

FAQ

Q: Can I freeze the chicken pot pie? A: Yes, this chicken pot pie can be frozen before or after baking. Be sure to wrap it tightly in aluminum foil or plastic wrap to prevent freezer burn.

Q: Can I use homemade chicken soup instead of canned soup? A: Absolutely! If you have homemade chicken soup on hand, feel free to use it as a substitute for the canned soup in this recipe. Just adjust the seasoning accordingly.

Q: Can I make individual chicken pot pies? A: Yes, you can divide the filling and the crescent rolls into individual portions and bake them in individual ramekins for a personalized touch.

Q: Can I add cheese to the chicken pot pie? A: Of course! If you'd like to add some cheesy goodness to your chicken pot pie, sprinkle some shredded cheese on top during the last few minutes of baking.

Resources:

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