Deliciously Simple Chicken Pot Pie Recipe with Cream of Chicken Soup
Table of Contents:
- Introduction
- The Importance of Quick and Easy Recipes
- Ingredients Needed for Chicken Pot Pie
- Step-by-Step Instructions
4.1 Preparing the Deep Dish Pie Shell
4.2 Mixing the Cream of Chicken Soup and Vegetables
4.3 Adding Seasoning and Chicken to the Mixture
4.4 Using Chicken Broth to Achieve Desired Consistency
4.5 Filling the Pie Shell with the Mixture
4.6 Topping the Pie with Crescent Rolls
4.7 Baking Process
- Serving and Enjoying the Chicken Pot Pie
- Conclusion
🍗 Quick and Easy Chicken Pot Pie Recipe 🥧
Introduction:
Welcome, family and friends! In this recipe, we'll be making a quick and easy chicken pot pie that's perfect for those with busy schedules. We understand that not everyone has the time or skill to make pie shells from scratch, so we'll be utilizing canned soup and other convenient ingredients to make this recipe accessible to all. Let's get started!
The Importance of Quick and Easy Recipes:
Life can get hectic, and it's during those busy times that having easy-to-make recipes becomes invaluable. This chicken pot pie recipe is designed for those who need a delicious meal without spending hours in the kitchen. We believe that everyone should have access to tasty and satisfying dishes, regardless of their culinary expertise.
Ingredients Needed for Chicken Pot Pie:
To create this simple yet flavorful chicken pot pie, you'll need the following ingredients:
- 1 deep dish pie shell
- 1 can of cream of chicken soup
- Chicken parts (such as grilled chicken breast dices)
- Mixed vegetables (frozen or canned)
- 1 can of crescent rolls
- A small amount of chicken broth
Step-by-Step Instructions:
4.1 Preparing the Deep Dish Pie Shell:
Begin by preheating your oven to 350 degrees. Take one deep dish pie shell, which usually comes in a pack of two. If desired, the extra pie shell can be used as a top crust.
4.2 Mixing the Cream of Chicken Soup and Vegetables:
Open the can of cream of chicken soup, ensuring the lid is clean. Pour the soup into a mixing bowl. Next, open one pack of mixed vegetables, either frozen or canned, and add them to the bowl. Stir the mixture to combine the soup and vegetables evenly.
4.3 Adding Seasoning and Chicken to the Mixture:
Season the mixture with salt, pepper, or any other desired spices to taste. Then, add your choice of chicken parts cut into small pieces to the same bowl. This could include grilled chicken breast dices or any other chicken parts you prefer.
4.4 Using Chicken Broth to Achieve Desired Consistency:
To add moisture and enhance the flavor, pour approximately half a cup of chicken broth into the mixture. Stir everything together until well combined and set it aside.
4.5 Filling the Pie Shell with the Mixture:
Take the prepared deep dish pie shell and carefully pour the soup, vegetable, and chicken mixture into it. Ensure the filling is evenly distributed. Season with additional salt and pepper if desired.
4.6 Topping the Pie with Crescent Rolls:
Now it's time to add a delightful and flaky texture to your chicken pot pie. Open a can of crescent rolls and place them on top of the filling. Alternatively, you can use the extra pie shell from step 4.1 as a top crust.
4.7 Baking Process:
Cover the pie with aluminum foil and place it in the preheated oven. Bake for approximately 20 minutes. After this initial baking time, carefully remove the foil and let the pie continue baking for another 20 minutes or until the crescent rolls are golden brown.
Serving and Enjoying the Chicken Pot Pie:
Once removed from the oven, let the chicken pot pie cool slightly. Cut into portions and serve while still warm. The pie should be creamy with a savory filling and a golden, flaky crust. Enjoy the deliciousness that resulted from the simplicity of this recipe!
Conclusion:
Preparing a delicious meal doesn't have to be complicated or time-consuming. With this quick and easy chicken pot pie recipe, you can enjoy a homemade dish without sacrificing precious hours. We hope this recipe inspires you to explore more simple yet flavorful options for those busy days. Happy cooking!
Highlights:
- Easy-to-make chicken pot pie recipe using convenient ingredients
- Perfect for individuals with busy schedules
- Utilizes canned soup and frozen mixed vegetables for simplicity
- Flaky crescent roll topping adds a delightful texture
- Provides a creamy and savory filling, creating a satisfying meal
FAQs:
Q: Can I use homemade pie crust instead of canned soup?
A: Absolutely! If you prefer making your own pie crust, feel free to do so. Just make sure to adjust the baking time accordingly.
Q: Can I substitute the cream of chicken soup with a different kind of soup?
A: Yes, you can experiment with different cream-based soups such as cream of mushroom or cream of celery for a variation in flavor.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken pot pie in advance and refrigerate it until you're ready to bake. Just remember to adjust the baking time accordingly.
Q: How can I add extra flavor to the filling?
A: You can enhance the flavor of the filling by adding herbs such as thyme, rosemary, or parsley, according to your preference.
Q: Can I freeze the chicken pot pie for later use?
A: Yes, you can freeze the cooked chicken pot pie. Make sure it is completely cooled before sealing it in an airtight container or freezer bag. Thaw and reheat when ready to enjoy.
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