Easy 4-Ingredient Homemade Chicken Pot Pie
Table of Contents
- Introduction
- Getting the dough ready
- Sauteing the onions and garlic
- Adding the carrots and chicken
- Mixing in the cream of mushroom
- Pre-cooking the crust
- Assembling the pot pie
- Baking the pot pie
- Serving the delicious chicken pot pie
- Conclusion
Introduction
Welcome back, my home cooks and chefs, to the Urban Culture Kitchen! Today, we have something special in store for you. We're going to make a delicious and hearty dish - Chicken Pot Pie. Whether it's a weekend family meal or a treat for the kids, this recipe is sure to satisfy. So, let's get started!
Getting the Dough Ready
To start off, we need to prepare the crust for our pot pie. You can use store-bought frozen pie crusts for convenience. Make sure to let them thaw to room temperature before working with them. We'll be using two pie crusts - one for the bottom and one for the top. I personally prefer a crusty pie, so I like to roll out the dough a bit to make it thinner. This way, you get a perfect balance of filling and crust in every bite.
Pro tip: If the dough gets too sticky, sprinkle some flour on it to make it easier to work with.
Sauteing the Onions and Garlic
Next up, let's add some flavor to our pot pie by sauteing some onions and garlic. Heat up some avocado oil in a pan and add the onions. Stir them around until they become translucent and fragrant. Then, add the garlic and continue sauteing for a few more minutes. The aroma will fill your kitchen and get your taste buds excited for the final dish.
Adding the Carrots and Chicken
Now, it's time to add the carrots and chicken to our pot pie filling. You can use frozen peas and carrots for convenience. Simply toss them into the pan and mix them in with the onions and garlic. For an extra twist of flavor, I recommend using smoked chicken. It adds a delicious smoky taste to the pot pie. If you have any leftover chicken, this is a great way to use it up. To enhance the savory taste, we'll also add a couple of tablespoons of chicken bouillon. This will elevate the overall flavor profile of the dish.
Mixing in the Cream of Mushroom
To create a creamy and luscious filling for our pot pie, we'll be using cream of mushroom soup. I find that Campbell's cream of mushroom soup works wonders in this recipe. It adds richness and depth of flavor without requiring any complex preparations. Simply pour in one large can of cream of mushroom soup (about 22 ounces) and stir it in with the rest of the ingredients. The mixture will come together beautifully, creating a velvety texture that will make your taste buds dance with joy.
Pro tip: Feel free to experiment with other variations of cream soup if you prefer different flavors. Cream of chicken or cream of celery would work well too.
Pre-cooking the Crust
Before we assemble the pot pie, let's pre-cook the crust to ensure it turns out golden and crispy. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prick the bottom of the pie crust with a fork to prevent it from rising. This will help avoid a soggy bottom and ensure your crust retains its crunchiness. Bake the pie crust for about 5 to 10 minutes until it begins to turn slightly golden.
Assembling the Pot Pie
Now comes the fun part - assembling the pot pie! Carefully spoon the prepared filling into the pre-cooked crust. Be generous with the filling, as it's the star of the dish. Once the filling is in, place the second pie crust on top. You can create a decorative fluted edge by pressing the top crust against the bottom crust with the tines of a fork. This adds a visually appealing touch to your pot pie.
Pro tip: Make sure to cut a few slits in the top crust to allow steam to escape while baking. This will prevent the pie from becoming too soggy.
Baking the Pot Pie
With the pot pie assembled, it's time to bake it to perfection. Keep your oven temperature at 350 degrees Fahrenheit (175 degrees Celsius) and place the pot pie in the oven. Bake for approximately 15 to 20 minutes, or until the crust turns a beautiful golden brown color. Keep an eye on it to avoid overcooking the edges.
Serving the Delicious Chicken Pot Pie
The moment you've been waiting for has arrived - it's time to serve your homemade chicken pot pie! Carefully remove the pot pie from the oven and place it on a heat-resistant surface. Let it cool for a few minutes before slicing into it. The aroma filling the air will make everyone's mouths water in anticipation. Serve generous portions of the pot pie to your family and watch as they delight in the heartwarming flavors and comforting textures.
Conclusion
Congratulations on creating a delightful and flavorful chicken pot pie! This classic comfort food is sure to become a family favorite. With its flaky crust, creamy filling, and succulent chicken, it's a dish that brings people together. Enjoy the simplicity and heartiness of this meal, and feel free to experiment with additional ingredients and variations in the future. Happy cooking, and bon appetit!
Highlights
- Learn how to make a delicious and hearty Chicken Pot Pie from scratch
- Use store-bought pie crusts for convenience or make your own dough
- Enhance the flavor of the filling with sauteed onions, garlic, and smoked chicken
- Create a creamy and luscious filling by mixing in Campbell's cream of mushroom soup
- Pre-cook the crust to achieve a golden and crispy texture
- Assemble the pot pie with generous amounts of filling and decorative fluted edges
- Bake until the crust turns a beautiful golden brown color
- Serve and savor the heartwarming flavors and comforting textures of this classic comfort food
FAQs
Q: Can I use a different type of protein instead of chicken?
A: Absolutely! Feel free to use turkey, beef, or even vegetables as your main protein in the pot pie. Customize it according to your preferences.
Q: Can I make individual-sized pot pies instead of one large pie?
A: Of course! Portion out the filling and crust into individual serving dishes and bake them accordingly. It's a great way to personalize the pot pies for each family member.
Q: How long can I store leftovers?
A: You can refrigerate any leftovers for up to 3-4 days. Simply reheat in the oven or microwave when ready to enjoy again.
Q: Can I freeze the pot pie for later?
A: Yes, you can freeze the pot pie before baking. Wrap it tightly in aluminum foil and place it in the freezer for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Q: Can I add other vegetables to the filling?
A: Definitely! Potatoes, celery, peas, or even mushrooms would be great additions to the filling. Customize it to your liking and experiment with different flavors.
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