Easy 4-Ingredient Homemade Chicken Pot Pie

Table of Contents

• Introduction
• Preparing the Pie Crust
• Sauteing the Onions
• Adding the Carrots and Chicken
• Mixing in the Cream of Mushroom
• Assembling the Chicken Pot Pie
• Pre-Baking the Crust
• Baking the Chicken Pot Pie
• Serving and Enjoying the Dish
• Conclusion

Preparing a Delicious Chicken Pot Pie

🍗 Introduction

Chicken pot pie is a hearty and comforting dish that is perfect for family dinners or weekend meals. In this recipe, I will show you how to make a delicious chicken pot pie from scratch. We will start by preparing the pie crust and then move on to sautéing the onions and adding the carrots and chicken. We will mix in the cream of mushroom soup and finally assemble and bake the pie. Let's get started!

🥧 Preparing the Pie Crust

To begin, we need to prepare the pie crust. You can either make the pie crust from scratch or use store-bought ones. If using store-bought crusts, make sure to allow them to come to room temperature before working with them. We will need two crusts, one for the bottom and one for the top. Roll out the crusts and fit the bottom one into a pie dish.

To ensure that the crust fits perfectly, cut slits in the corners of the dish. This will help in fitting the dough into the pan smoothly. Once the crust is in the pan, press it against the sides to remove any air bubbles. Set the crust aside and let's move on to sautéing the onions.

🧅 Sauteing the Onions

In a pan, heat some avocado oil and add the onions. Sauté the onions until they become translucent and aromatic. This will enhance the flavor of the dish. Next, add minced garlic to the pan and continue cooking for a few more minutes. The aroma of the onions and garlic will fill your kitchen, making your mouth water in anticipation.

🥕 Adding the Carrots and Chicken

Now it's time to add the carrots and chicken to the pan. I prefer using frozen peas and carrots for convenience, but you can use fresh ones if you prefer. Stir the vegetables into the onion and garlic mixture, making sure everything is well combined. If you have leftover grilled or smoked chicken, this is the perfect opportunity to use it. Shred the chicken and add it to the pan.

For added flavor, sprinkle some chicken bouillon into the pan. This will enhance the taste of the dish and give it a savory kick. Mix everything together and let it cook for a few minutes until the flavors meld together in harmony.

🍄 Mixing in the Cream of Mushroom

To create a rich and creamy filling, we will be using cream of mushroom soup. This convenient ingredient adds depth and flavor to the dish. Pour in a can of cream of mushroom soup and stir it into the mixture until well incorporated. The creamy soup will bind all the flavors together and create a luscious filling for our pot pie.

Once everything is thoroughly mixed, turn off the heat and set the filling aside. It's time to assemble our chicken pot pie.

🍲 Assembling the Chicken Pot Pie

Take the pre-baked pie crust and carefully pour the filling into it. Make sure to leave some space at the top to allow for the top crust. Roll out the second crust and place it on top of the pie. Press the two crusts together at the edges, creating a seal. This will prevent any filling from leaking out during baking.

To add a decorative touch, you can crimp the edges of the crust by pressing it with a fork. This will create a beautiful design and give your pot pie a professional look. Don't forget to make a few slits in the top crust to allow steam to escape during baking.

🔥 Pre-Baking the Crust

Before we bake the chicken pot pie, we need to pre-bake the crust to ensure it is crispy and fully cooked. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. This will help maintain a crisp crust throughout.

Preheat the oven to 350 degrees Fahrenheit and place the pie in the oven. Bake for about 10 minutes or until the crust is golden brown. Keep a close eye on the pie to prevent it from burning. Once baked, remove it from the oven and let it cool slightly before serving.

🍽️ Serving and Enjoying the Dish

Now that your chicken pot pie is ready, it's time to serve and enjoy this delicious meal. Cut generous slices of the pie and serve it hot. The golden crust will be flaky and buttery, while the filling will be creamy and packed with tender chicken and vegetables. This comforting dish is perfect for chilly evenings or as a special treat for your family and friends.

🔚 Conclusion

Making a homemade chicken pot pie is a rewarding experience. From preparing the crust to assembling the filling, every step is a labor of love. The final result is a mouthwatering dish that will warm your heart and soul. Whether you're cooking for your family or entertaining guests, this chicken pot pie is a crowd-pleaser. So why not give it a try and enjoy the savory delights of homemade comfort food?