Easy Homemade Chicken Pot Pie with Only 4 Ingredients!

Table of Contents

1. Introduction
2. Getting the dough ready
3. Sauteing the onions
4. Adding the carrots
5. Adding the chicken
6. Enhancing the flavor with chicken bouillon
7. Using cream of mushroom
8. Assembling the pot pie
9. Pre-cooking the dough crust
10. Finishing off in the oven
11. Serving the chicken pot pie

🍗 How to Make a Delicious Chicken Pot Pie from Scratch

Chicken pot pie is a classic and hearty dish that is perfect for a comforting family meal. In this article, I will guide you through the step-by-step process of making a delicious chicken pot pie from scratch. From preparing the dough to assembling the filling and baking it to perfection, you'll learn all the tips and tricks to create a mouthwatering dish that will impress everyone at the table.

1. Introduction

Chicken pot pie is a timeless favorite that combines tender chicken, vegetables, and a creamy sauce, all baked under a flaky, golden crust. It's a versatile dish that can be enjoyed for lunch or dinner, and it's especially popular during the colder months when we crave warm and comforting meals. Whether you're cooking for your family or hosting a dinner party, this homemade chicken pot pie recipe is sure to satisfy everyone's taste buds.

2. Getting the dough ready

To start, you'll need a pie crust dough. While you can make it from scratch, using store-bought frozen pie crusts saves time and effort. Make sure to let the crust thaw and reach room temperature before using it. Roll out the dough to fit the bottom of your pie pan, and then cut a second crust for the top. Preparing the crust is essential to achieve that perfect flakiness we all love in a chicken pot pie.

3. Sauteing the onions

To add flavor to your pot pie, sauté some onions in avocado oil until they become translucent. This step helps to build a savory base for the filling. The aroma of sautéed onions will fill your kitchen and create a mouthwatering anticipation for the final dish.

4. Adding the carrots

Next, it's time to incorporate the carrots into the filling. Use frozen peas and carrots for convenience and vibrant color. Stir them along with the onions, allowing the flavors to meld together. The combination of carrots, peas, and onions adds a delightful balance of sweetness and earthiness to the dish.

5. Adding the chicken

For the star of the show, use shredded chicken. Smoked chicken adds a unique flavor profile, but any leftover chicken or rotisserie chicken will work perfectly fine. Add the chicken to the pan and stir it in with the other ingredients. The combination of chicken and vegetables creates a filling, protein-packed base for your pot pie.

6. Enhancing the flavor with chicken bouillon

To elevate the taste of the filling, incorporate chicken bouillon. This concentrated flavoring agent adds depth and richness to the dish. About two tablespoons of chicken bouillon should be enough to enhance the overall flavor of the filling.

7. Using cream of mushroom

To create a creamy and velvety texture, add a can of cream of mushroom soup to the filling. Campbell's cream of mushroom soup works perfectly for this recipe, adding both flavor and thickness to the sauce. Stir it in until it's fully incorporated with the rest of the ingredients. This cream of mushroom soup hack simplifies the recipe without compromising on taste.

8. Assembling the pot pie

Now comes the fun part – assembling the pot pie! Pour the prepared filling into the pie crust that lines the bottom of your pan. Make sure the filling is evenly distributed to create a balanced taste in every bite. Once the filling is in place, carefully place the second crust on top. Gently tuck the edges of the crust and press them together using a fork, creating a decorative border.

9. Pre-cooking the dough crust

To ensure a crispy and fully cooked crust, pre-cook it before baking the pot pie. Prick the bottom of the crust with a fork to prevent it from rising while baking. This step is crucial to avoid a soggy bottom and allows the dough to cook evenly.

10. Finishing off in the oven

Preheat your oven to 350 degrees Fahrenheit. Place the pot pie in the oven and let it bake for approximately 15 to 20 minutes, or until the crust turns golden brown and the filling is hot and bubbly. Keep a close eye on it to prevent the edges from burning. The aroma of the baking pot pie will fill your home, creating a mouthwatering anticipation for the delicious dish that awaits you.

11. Serving the chicken pot pie

Once your chicken pot pie is golden brown and fully cooked, it's time to take it out of the oven. Allow it to cool for a few minutes before slicing and serving. The first bite into the flaky crust and creamy, flavorful filling will transport you to comfort-food heaven. Serve it alongside a fresh salad or roasted vegetables for a complete and satisfying meal.

Making a homemade chicken pot pie is a labor of love that results in a crowd-pleasing dish full of warmth and comfort. The combination of flaky crust, tender chicken, and creamy filling is simply irresistible. So why not gather your ingredients, grab your apron, and embark on a culinary journey that will leave your taste buds singing with joy?

Resources:

• Campbell's Cream of Mushroom Soup

Highlights

• Create a delicious chicken pot pie from scratch
• Use store-bought pie crust for convenience
• Saute onions and add carrots for flavor and texture
• Shred smoked chicken for a unique twist
• Enhance the flavor with chicken bouillon
• Use cream of mushroom soup for a creamy filling
• Assemble the pot pie and pre-cook the crust
• Finish off in the oven until golden brown
• Serve and enjoy a comforting, homemade meal

FAQs

Q: Can I use fresh vegetables instead of frozen? A: Yes, you can use fresh vegetables if you prefer. Just make sure to cook them until they are tender before assembling the pot pie.

Q: Can I make the pot pie in advance? A: Yes, you can prepare the pie in advance and refrigerate it until you're ready to bake it. Just make sure to adjust the cooking time accordingly.

Q: Can I use a different type of meat? A: Absolutely! While chicken is traditional, you can use other meats like turkey or even beef as a substitute.

Q: Can I freeze the leftovers? A: Yes, you can freeze the leftover pot pie for future meals. Just make sure to store it in an airtight container or freezer bag.

Q: Can I add other ingredients to the filling? A: Definitely! Feel free to customize the filling by adding your favorite herbs, spices, or additional vegetables.

Q: Can I use a homemade pie crust instead? A: Yes, you can make a homemade pie crust if you prefer. Just follow your favorite pie crust recipe and proceed with the rest of the instructions as mentioned.

Q: How long will the chicken pot pie last in the refrigerator? A: The cooked chicken pot pie will typically last for 3-4 days when stored properly in the refrigerator.

Q: Can I reheat the pot pie? A: Yes, you can reheat the pot pie in a preheated oven at around 350 degrees Fahrenheit until it is heated through.