Mouthwatering Garlic Butter Pork Chops
Table of Contents
- Introduction
- Seasoning the Pork Chops
- Preparing the Garlic Butter
- Cooking the Pork Chops
- Tips for Perfectly Cooked Pork Chops
- Additional Flavor Variations
- Serving Suggestions
- Conclusion
Introduction
Welcome back to my channel! Today, I have an amazing recipe to share with you all - my mouthwatering Garlic Butter Pork Chops. These juicy and tender pork chops are packed with flavor and are incredibly delicious. Before we begin, make sure to subscribe to my channel if you're new here and don't forget to give this recipe a thumbs up if you enjoy it. Let's get started!
1. Seasoning the Pork Chops
To make these incredible Garlic Butter Pork Chops, we need to start by seasoning the pork chops. Gather the following seasonings: creole seasoning, smoked paprika, minced garlic, onion powder, garlic powder, Italian seasoning, salt, and pepper. Mix all the dry seasonings together in a bowl until well combined.
Next, drizzle a little olive oil over the pork chops and rub it in with your fingers. Flip the chops over and repeat the process. Now, generously season the pork chops with the mixed seasonings, making sure to cover all sides. Rub the seasoning in with your fingers, ensuring it is evenly distributed. Let the seasoned chops sit for about five minutes to allow the flavors to meld together.
🍴 Seasoning the Pork Chops Pros:
- Generously seasoned pork chops result in flavorful bites.
- Mixing the seasonings beforehand ensures an even flavor distribution.
- Resting the seasoned chops allows the flavors to infuse into the meat.
🍴 Seasoning the Pork Chops Cons:
- The seasoning may be too spicy for those with a low tolerance for heat.
- The five-minute resting time may not be sufficient for those in a hurry.
2. Preparing the Garlic Butter
While the seasoned pork chops are resting, let's prepare the garlic butter. Take room temperature butter, minced garlic, and finely chopped fresh parsley and mix them together in a bowl until well combined. The garlic butter will add a beautiful aroma and richness to the final dish.
🍴 Preparing the Garlic Butter Pros:
- The combination of garlic and butter adds a delicious flavor to the pork chops.
- The addition of fresh parsley adds a touch of freshness to the dish.
🍴 Preparing the Garlic Butter Cons:
- Those with lactose intolerance or dairy allergies should avoid this recipe or use a dairy-free substitute.
3. Cooking the Pork Chops
Heat a skillet over medium heat and add two tablespoons of olive oil. Once the oil is hot, carefully place the seasoned pork chops in the skillet. Cook each side for about four to five minutes, or until they develop a golden brown crust. Due to their thickness and the bone-in nature, the chops may require a longer cooking time.
Once the first side is nicely browned, flip the pork chops over and continue cooking for another four to five minutes. At this point, it's the perfect time to add the garlic butter to the skillet. Spoon the garlic butter over the chops, allowing the flavors to infuse into the meat. For those who prefer their pork chops well done, consider baking them in the oven for an additional two to three minutes.
🍴 Cooking the Pork Chops Pros:
- The skillet cooking method ensures a beautiful sear on the pork chops.
- The garlic butter adds richness and flavor to the dish.
- Baking in the oven ensures the pork chops are fully cooked.
🍴 Cooking the Pork Chops Cons:
- The cooking time may vary depending on the thickness of the pork chops, requiring constant monitoring.
- Overcooking the pork chops can result in dry and tough meat.
4. Tips for Perfectly Cooked Pork Chops
To ensure your pork chops turn out perfectly every time, here are a few tips to keep in mind:
- Use a meat thermometer to check the internal temperature of the pork chops. They should reach an internal temperature of 145°F (63°C) for medium doneness.
- Let the cooked pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in a moister and more flavorful chop.
- Experiment with different seasonings and herbs to create your own unique flavor profiles.
- Opt for bone-in pork chops for enhanced flavor and juiciness.
- Adjust the cooking time according to the thickness of the pork chops. Thicker chops will require a longer cooking time.
5. Additional Flavor Variations
If you're looking to switch things up, here are a few flavor variations you can try:
- Honey Garlic Pork Chops: Add honey and soy sauce to the garlic butter mixture for a sweet and savory twist.
- Lemon Herb Pork Chops: Replace the parsley with fresh herbs like thyme and rosemary and add a squeeze of lemon juice for a refreshing flavor.
- Cajun Spiced Pork Chops: Use a Cajun spice blend instead of the creole seasoning for a spicy kick.
Experiment with these variations to discover your new favorite pork chop recipe!
6. Serving Suggestions
These delectable Garlic Butter Pork Chops can be served with a variety of sides to create a complete and satisfying meal. Here are a few serving suggestions:
- Mashed potatoes and roasted vegetables: Creamy mashed potatoes and roasted vegetables complement the rich and flavorful pork chops perfectly.
- Garlic butter rice and steamed green beans: Serve the chops over a bed of fluffy garlic butter rice and steamed crispy green beans for a delightful combination of textures and flavors.
- Salad and crusty bread: For a lighter option, pair the pork chops with a fresh salad and some crusty bread for a satisfying and balanced meal.
Feel free to get creative with the sides and make it your own!
7. Conclusion
There you have it - a simple yet incredibly delicious Garlic Butter Pork Chop recipe. These tender and juicy pork chops are bursting with flavor, thanks to the generous seasoning and the fragrant garlic butter. Whether you're hosting a dinner party or simply wanting to treat yourself, this recipe is sure to impress. So go ahead, give it a try, and let me know in the comments what you think!
Resources:
