Say Goodbye to Tiny Breakfast Sausage Patties with this Homemade Recipe!

Table of Contents

1. Introduction
2. The Frustration of Mismatched Sizes
3. Taking Matters Into Your Own Hands
4. The Scientific Analysis of Commercial Sausage Patties
5. Grinding the Pork for Homemade Sausage Patties
6. Calculating the Seasoning for Perfectly Flavored Patties
7. Allowing the Seasonings to Blend and Marinate
8. Forming the Sausage Patties
9. Freezing for Future Consumption
10. Cooking and Assembling the Ultimate Homemade McMuffin
11. Conclusion

Making Perfectly Sized Homemade Breakfast Sausage Patties 🍳

Introduction

Have you ever been frustrated by the mismatched sizes of commercially available breakfast sausage patties and English muffins? If so, you're not alone. Many of us have encountered this culinary pet peeve, especially when attempting to create our own homemade McMuffin-style breakfast sandwiches. In this article, we'll delve into the art of making homemade breakfast sausage patties from scratch, ensuring that every bite fills your English muffin edge to edge. Say goodbye to those insufficient store-bought patties and join me as we embark on a journey to create the ultimate breakfast delight.

The Frustration of Mismatched Sizes

The age-old injustice of hot dogs being sold in packages of ten while hot dog buns are sold in packages of eight is no match for the frustration caused by the mismatched sizes of commercially available breakfast sausage patties and English muffins. It's a common occurrence to find yourself attempting to assemble a breakfast sandwich only to discover that the patty is smaller than the muffin. This not only leads to an unsatisfying eating experience but also raises the question: why can't these two essential breakfast components be perfectly matched in size? It's time to take matters into our own hands and create the ideal homemade breakfast sausage patties.

Taking Matters Into Your Own Hands

There comes a point when enough is enough, and that moment has arrived for breakfast enthusiasts who yearn for a properly sized sausage patty. Instead of relying on commercial brands to rectify this issue, why not take matters into your own hands? By making your own breakfast sausage patties, you have full control over their size and flavor. While Jimmy Dean and Bob Evans continue to provide undersized patties, we will show you how to do it right. Let's dive into the world of homemade sausage.

The Scientific Analysis of Commercial Sausage Patties

Before we proceed, let's conduct a scientific analysis to understand the magnitude of the mismatched sizes. Take a moment to visualize an ordinary McDonald's Egg McMuffin. The sausage patty in this iconic fast food item perfectly fills the English muffin from edge to edge. However, when we compare this to store-bought sausage patties, we find that they are significantly smaller. In fact, they often measure just barely more than half the size of a McDonald's patty. This stark difference is simply unacceptable and calls for a change.

Grinding the Pork for Homemade Sausage Patties

To embark on our culinary journey, we must first obtain the primary ingredient: pork. Half of a pork shoulder, also known as a pork butt, is an excellent choice for homemade sausage patties. Cut the pork into narrow chunks that will fit into your meat grinder. If your pork is slightly frozen, it can be easier to handle during the cutting process. Once the pieces are ready, it's time to grind the pork using a medium-fine grinding plate. The consistency of the grind is a personal preference, and for this particular recipe, we only require a single pass through the grinder.

Calculating the Seasoning for Perfectly Flavored Patties

With our ground pork ready, it's crucial to calculate the seasoning quantities accurately. The seasoning recipe I use is formulated for one pound of ground pork. Since we have approximately three and a half pounds of meat, we need to multiply the seasoning recipe by 3.5. The blend of seasonings we'll be using mimics the classic Jimmy Dean-style breakfast sausage. It includes kosher salt, dry parsley, rubbed sage, black pepper, dry thyme, red pepper flakes, and coriander. If you prefer maple-flavored sausage, simply add two to three tablespoons of real maple syrup per pound of meat. Mix the seasoning blend thoroughly with your fingers and cover it with plastic wrap. Allow it to marinate in the fridge for at least eight hours, ensuring that the flavors permeate the meat.

Forming the Sausage Patties

When it's time to shape the sausage patties, a simple technique can yield consistent results. Spray your countertop with cooking spray and lay a layer of plastic wrap over the meat. Roll the meat out until it reaches the desired patty thickness. Using a stainless steel cookie cutter, precisely the size of an English muffin, cut out each patty. If you don't have a cookie cutter, you can form the patties with your hands or use a hamburger mold. After cutting out the patties, give them a finishing touch by slightly pressing them down and cleaning up the edges. Place each patty on a square of parchment paper to prevent them from sticking together.

Freezing for Future Consumption

While most of your homemade sausage patties will be destined for future enjoyment, it's crucial to freeze them correctly. To prevent any unwanted squishing or mangled patties, place them in a baking dish and cover it with plastic wrap. Allow the patties to harden in the freezer for a couple of hours before vacuum sealing them for long-term storage. This extra step ensures that your homemade patties maintain their perfect shape and texture until you're ready to savor them.

Cooking and Assembling the Ultimate Homemade McMuffin

Now that we have our perfectly sized sausage patty, it's time to cook it to perfection and assemble our very own homemade McMuffin. Heat up a cast iron skillet and listen to the sizzle as you cook the sausage patty to your desired level of doneness. While the patty is cooking, toast and butter an English muffin, readying it for its harmonious marriage with the sausage patty. If you're a fan of the classic Egg McMuffin, add a thick fried egg to the equation. To mimic the signature style, break the yolk slightly to ensure it cooks through. Once all the components are ready, layer them meticulously—a buttered toasted English muffin, a slice of American cheese, the homemade sausage patty, and the perfectly cooked fried egg.

Conclusion

In conclusion, making your own perfectly sized homemade breakfast sausage patties is a gratifying experience that guarantees a truly delightful breakfast sandwich. By taking control of the size and flavor of your patties, you can indulge in a truly satisfying morning treat that fills your English muffin to perfection. So bid farewell to pre-made patties that fail to meet our expectations, and embark on the journey of mastering homemade breakfast delicacies.