Ultimate Guide: Cleaning and Calibrating Your Combo Brewer
# Table of Contents
1. Introduction
2. Cleaning the Combo Brewer
1. Cleaning the Exterior
2. Cleaning the Spray Head
3. De-liming the Combo Brewer
4. Sanitizing the Spray Head
3. Checking Brew Volume and Temperature
1. Checking the Brew Volume
2. Checking the Brew Temperature
4. Calibrating the Brew Volume
5. Checking the Brew Volume After Calibration
# How to Clean and Calibrate Your Combo Brewer
The combo brewer is an essential piece of equipment for coffee enthusiasts, ensuring a reliable and consistent brewing experience. To keep your combo brewer in optimal condition, regular cleaning and calibration are necessary. In this article, we will guide you through the step-by-step process of cleaning and calibrating your combo brewer.
## 1. Cleaning the Combo Brewer
### 1.1 Cleaning the Exterior
To begin the cleaning process, take a damp cloth rinsed in pot and pan detergent and wipe the surfaces of the combo brewer. It is recommended to clean the top, back panel, sides, and front panel thoroughly, removing all coffee oils and stains. This will not only enhance the appearance but also prevent any residue from affecting the brewing process.
### 1.2 Cleaning the Spray Head
The spray head plays a crucial role in the brewing process, distributing water evenly over the coffee grounds. To clean the spray head, remove it by turning counterclockwise until it releases from the spray tube fitting. Wipe off any excess coffee oils and residue around the spray head area. The spray head openings must always remain open for effective brewing.
## 2. Checking Brew Volume and Temperature
Before proceeding with the calibration process, it is essential to check the current brew volume and temperature of your combo brewer.
### 2.1 Checking the Brew Volume
Place a pitcher with graduated ounce measurements up to 64 ounces under the brew funnel. Press the enable brew on/off button, followed by the brew button, to initiate the brew cycle. Observe the volume of water captured in the pitcher. The proper brew volume after the cycle is complete should be 64 ounces. If the volume is incorrect, adjustments are needed.
### 2.2 Checking the Brew Temperature
Brew temperature significantly impacts the flavor and extraction of coffee. To check the brew temperature, hold a thermometer probe under the stream of water directly under the brew funnel for at least 20 seconds. The temperature reading should be 195 degrees plus or minus 5. If the brew temperature falls outside this range, adjustments might be necessary.
## 3. Calibrating the Brew Volume
If the brew volume is incorrect, calibrating the brew volume will ensure accurate measurements. The axiom coffee brewer comes with hidden buttons on the front panel for programming purposes.
To enter programming mode, press the right hidden button located to the right of the display. Scroll through the programming until you see "calibrate flow." Press the hidden button behind the word "control" to select "yes." When the display shows "container ready," select "yes" and position the pitcher under the brew funnel. Press the brew button to initiate the flow cycle.
After the flow cycle is complete, check the volume of water in the pitcher. Select the actual amount captured using the plus and minus buttons, then press "done."
## 4. Checking the Brew Volume After Calibration
Once the calibration is complete, it is essential to check the brew volume again to ensure accuracy. Press the enable on/off brew button, followed by the brew button. After the brew cycle is complete, check the volume of water in the pitcher. It should be 64 ounces, indicating successful calibration.
By following these step-by-step instructions, you can effectively clean and calibrate your combo brewer, ensuring consistent brew quality with every cup of coffee you enjoy.
Highlights:
- Learn how to clean and calibrate your combo brewer for optimal performance.
- Step-by-step instructions to clean the exterior and spray head of the brewer.
- Checking brew volume and temperature to ensure accurate measurements.
- Calibrating the brew volume for precise brewing.
- Verifying the brew volume after calibration for consistent results.
FAQs:
Q: How often should I clean my combo brewer?
A: It is recommended to clean the combo brewer at least once a week for optimal performance and taste.
Q: Can I use any detergent for cleaning the exterior?
A: It is recommended to use a pot and pan detergent that is safe for food contact surfaces.
Q: Why is it important to calibrate the brew volume?
A: Calibrating the brew volume ensures accurate measurements for consistent brewing and desired coffee strength.
Q: What should I do if the brew volume is incorrect after calibration?
A: If the brew volume is still incorrect after calibration, it is recommended to contact customer support for further assistance.
Q: Can I use a different pitcher for checking the brew volume?
A: It is best to use the provided pitcher with graduated ounce measurements for accurate readings.
