Unveiling the Menumaster RMS Series - Perfect for Commercial Kitchens
Table of Contents
- Introduction
- Features, Advantages, and Benefits of the Amana Commercial RMS Series
- Classification of Amana Ovens by Volume
- 3.1 Light Volume Ovens
- 3.2 Medium Volume Ovens
- 3.3 Heavy Volume Ovens
- The Perfect Choice for Cafeterias and Vending Stations
- The Power and Efficiency of the RMS Series
- 5.1 Reheating and Defrosting Food Items
- 5.2 Microwave Power and Capacity
- 5.3 Stainless Steel Exteriors and Interiors
- Simple Operation and Quick Cooking Times
- 6.1 Light-Up Dial and 100% Power
- 6.2 Accommodating Platter Size
- 6.3 Bottom Energy Delivery and No Turntable
- Manual Operation Mode and Power Level Adjustment
- 7.1 Pre-Programmed Pads and Time Entry Keypad
- 7.2 Adjusting Power Level for Different Food Items
- Times To Pad and Customized Programming
- 8.1 Cooking Multiple Items Simultaneously
- 8.2 Pre-Programmed Times and Customization
- Programming Mode for Time and Energy Savings
- 9.1 Assigning Custom Cook Times and Power Levels
- 9.2 Staged Cooking for Complex Recipes
- Versatility in Commercial Settings
- 10.1 Examples of Breakfast Preparation
- 10.2 Support and Information Resources
- Conclusion
Features, Advantages, and Benefits of the Amana Commercial RMS Series
The Amana Commercial RMS Series ovens offer a wide range of features, advantages, and benefits that make them the perfect choice for commercial kitchen environments. In this article, we'll explore the various aspects of the RMS series, including its classification by volume, suitability for cafeterias and vending stations, power and efficiency, simple operation, manual operation mode, customized programming, and versatility in different commercial settings.
Classification of Amana Ovens by Volume
Amana classifies their ovens into three categories based on their daily usage volume. Understanding this classification is crucial for selecting the right oven for your specific needs.
Light Volume Ovens
Light volume ovens are designed to handle up to 50 uses per day. These ovens are ideal for small-scale operations or occasional use in commercial kitchens.
Medium Volume Ovens
Medium volume ovens are built to handle between 50 and 125 uses per day. They are suitable for establishments that require more frequent oven usage, such as cafes and restaurants with moderate cooking demands.
Heavy Volume Ovens
Heavy volume ovens are the workhorses of commercial kitchens, designed to withstand up to 200 uses per day. These ovens are perfect for high-demand environments like large restaurants, hotels, and catering services.
The Perfect Choice for Cafeterias and Vending Stations
The Amana Commercial RMS series falls under the category of light volume ovens, making them an excellent choice for cafeterias and vending stations. These ovens are simple to use and are ideal for reheating pre-cooked foods, ensuring quick and efficient service. Their versatility and ease of operation make them suitable for any food service establishment with light to moderate oven usage.
The Power and Efficiency of the RMS Series
The RMS series ovens are equipped with powerful features that guarantee efficient cooking and reheating processes. With 1,000 watts of microwave power, these ovens can quickly and thoroughly reheat or defrost food items, saving valuable time in busy kitchen environments. The stainless steel exteriors and painted or stainless steel interiors ensure durability and make cleaning a breeze.
Simple Operation and Quick Cooking Times
The RMS series ovens are designed with simplicity in mind, allowing for easy and fast operation. The 6-minute light-up dial and 100% power feature of the RMS 10 D model enable quick heating and cooking. The spacious cavity of these ovens can accommodate a 12-inch platter, making it effortless to reheat large portions of food or smaller individual servings. Plus, with the energy being delivered from the bottom, there is no need for a turntable that can break or go missing.
Manual Operation Mode and Power Level Adjustment
The RMS series offers manual operation mode, providing the operator with the flexibility to use pre-programmed pads or the time entry keypad. The power level keys on the RMS touchpad allow the operator to adjust the amount of microwave energy used during a cook cycle. This feature is beneficial for different food items that may require less microwave energy to cook properly.
Times To Pad and Customized Programming
The Times To pad on the RMS series is a valuable feature when cooking multiple items simultaneously. This pad allows the microwave to calculate the proper time and power level required for cooking efficiently. Additionally, the RMS series comes with pre-programmed times assigned to each number pad, which can be customized to fit your specific cooking needs. This flexibility saves time and ensures consistent results for frequently cooked items.
Programming Mode for Time and Energy Savings
The programming mode on the RMS series enables the user to begin the cooking cycle with just one touch, offering significant time and energy savings. With this mode, the user can assign customized cook times, power levels, and up to three cooking stages to each number key. This feature is particularly useful for complex recipes that require staged cooking processes.
Versatility in Commercial Settings
The RMS series ovens exhibit exceptional versatility in commercial settings, catering to a range of cooking requirements throughout the day. From breakfast preparation, consisting of instant oatmeal or warming up breakfast burritos, to handling various lunch and dinner items, these ovens offer remarkable convenience and efficiency. Moreover, Amana provides support and information resources available 24 hours a day for any further assistance required.
Conclusion
In conclusion, the Amana Commercial RMS Series stands out as a top choice for light volume oven needs in cafeterias, vending stations, and other commercial establishments. With its power, efficiency, simple operation, adjustable cooking settings, and versatility, the RMS series offers a seamless cooking experience for food service professionals. Upgrade your kitchen equipment with the reliable and performance-driven Amana Commercial RMS Series.
Highlights
- The Amana Commercial RMS series offers light volume ovens that are perfect for cafeterias and vending stations.
- These ovens have 1,000 watts of microwave power, making reheating and defrosting food items quick and efficient.
- The RMS series is straightforward to operate, with a 6-minute light-up dial and 100% power option for quick cooking.
- Manual operation mode, power level adjustment, and customizable programming add versatility to the cooking process.
- The RMS series ovens are durable, featuring stainless steel exteriors and interiors that are easy to clean.
- With support available 24/7, Amana ensures optimum performance and customer satisfaction.
FAQs
Q: Can the RMS series ovens handle high-volume usage in large restaurants?
A: No, the RMS series ovens are specifically designed for light volume usage and are more suitable for cafeterias and vending stations.
Q: Can I adjust the power level for different food items in the RMS ovens?
A: Yes, the RMS series ovens allow you to adjust the power level to ensure proper cooking for different food items.
Q: Can I program the RMS ovens to cook multiple items at once?
A: Yes, the Times To pad feature on the RMS series calculates the proper time and power level for cooking multiple items simultaneously.
Q: Are the cook times pre-programmed in the RMS ovens customizable?
A: Yes, the RMS series comes with pre-programmed cook times assigned to each number pad, which can be customized to suit your specific cooking needs.
